Red Robin... Yummm

This past Friday, my brother, another friend and I went to Red Robin.

I love Red Robin. They have great burgers (the best in my opinion), onion rings, endless drinks and of course. ENDLESS STEAK FRIES!!! (add that seasoning and their camp-fire-fry-sauce-stuff... and you have one happy Blake.)

We had a fun time Friday, and I tried a new burger... The royal burger, yes the one with the egg on it. And it was soooo good.



My other Red Robin Favorites...
The whiskey river burgers (chicken or beef)
Okay... all the burgers!

I didn't care for the pulled pork burger, tasty, but when you're being compared with the best... you better step up your game... pork.

Toast

I really like toast.


When I buy a new loaf of bread, I do two things.
1. I take a nice piece from the middle of the loaf, then smash it into a ball and eat it (crust is optional)
2. Make TOAST.

My favorite ways to eat toast:
1. With butter... if the bread is good, a little butter is all you need
2. With jam, jelly, marmalade or other preservative of choice
3. With peanut butter... usually extra chunky, but every now and then smooth hits the spot
4. With peanut butter and jelly
5. Dipped into hot chocolate (just don't leave it in too long)
6. With eggs and some sort of breakfast meat
7. When the bread is fancy, you can toast it, use some oil, tomatoes, herbs (I really don't know what goes on it, my brother makes it for me)

Other things that are great when toasted:
1. Bagels
2. Egos (with butter, peanut butter, and maple syrup... don't hate until you try it)
3. English muffins... though they smell so sour
4. Toaster Strudels/ Pop Tarts (every Christmas morning)

Now go make some toast... you know you want to.

Subway

I eat more subway than I should. For 5 dollars I feel full, but not fat.

Today was the end of Five Dollar February. I dealt with my grief by eating... you guessed it...



A Foot-long Chicken Bacon Ranch on Honey Oat bread, NOT toasted, American cheese, with lettuce, tomato, olives and green peppers, ranch and (whispered...) a little bit of BBQ sauce.

YUMMM.

I no longer can buy this sandwich, or the Steak and Cheese (pepper-jack) with Chipotle, with my classic 4 vegis, or the Sweet Onion Chicken Teriyaki (no olives, but throw a few pepper-chinis for good measure). Until next February my expensive friends, until next February.

I am now left with my old, but good buddies, the...

The Spicy Italian on honey oat, NOT toasted, with pepper-jack, lettuce, tomato, olives and green peppers and Chipotle sauce.

The Meatball, on those days I'm feeling a bit messy... The meatballs are slapped on some Italian-Herb-and-Cheese bread, with some provolone cheese, Parmesan cheese, and other Italian spices, (and yes I even put the four-vegi-combo on my meatball sub) ... I usually grab a fork too.

The chicken breast is decent... THE TUNA IS HORRIFYING (retrospective tears)

What's your sub?